| Sunday: | 02:00am to 11:00am |
| Monday: | 02:00am to 11:00am |
| Tuesday: | 02:00am to 11:00am |
| Wednesday: | 02:00am to 11:00am |
| Thursday: | 02:00am to 11:00am |
| Friday: | 02:00am to 11:00am |
| Saturday: | 02:00am to 11:00am |
169 W Ontario St
117 N Wells St
50 E Grand Ave
181 W Madison St
233 W Superior St
531 N Wells St











Oysters
east coast, west coast - best available cider mignonette, cocktail sauce
A/Q |
Oyster Shooter
bloody mary mix, with or without vodka
| $5.00 | |
| $10.00 |
Mussels
ale steamed P.E.I. mussels, garlic, shallots, parsley and european butter
| $13.00 |
Beer Cheese
trappist style beer and cheese dip
| $9.00 |
Pork Belly
dry brine, slow roasted pork, dijon mustard
| $9.00 |
Mexican Scotch Egg
tortilla crusted, chorizo stuffed hard cooked egg with ancho aioli
| $9.00 |
Frites
twice fried, hand cut, garlic aioli and ketchup
| $8.00 |
Poutine
smothered pulled pork & cider gravy frites with melted cheese curds
| $14.00 |
Rings
buttermilk dipped thick-cut onion rings, tzatziki sauce
| $9.00 |
Tempura Fried Green Beans
spicy dipping sauce
| $10.00 | |
| $7.00 |
Caesar Salad
romaine hearts, shaved parmesan, garlic crouton
| $11.00 |
Onion Soup
french-style, caramelized onion broth, gruyere, parmesan gratin
| $9.00 |
Beet Salad
beer braised beets, warm goat cheese, lemon oil
| $11.00 |
Paramount Wagyu Burger
Hand packed 100% wagyu beef, brioche bun, with lettuce, tomato, onion, special sauce and a pickle. Add to your burger: vintage cheddar ($1), gruyere ($3), sautéed mushroom ($3), bacon ($3), or fried egg ($2) garnish with: tempura fried green beans ($4) or frites ($3) on the plate
| $14.00 |
Paramount Reuben
house brined, braised & hand sliced brisket, gruyere, and pickled sauerkraut served on marble rye with your choice of hand cut frites or tempura fried green beans
| $17.00 |
The Cuban
house cured pork loin, cider braised pulled pork, pickles, gruyere, dijon mustard, buttered telera roll; served with your choice of hand cut frites or tempura fried green beans
| $17.00 |
Falafel & Cucumber
ground chick pea, cucumber dill salad, tomato aioli
| $14.00 |
Braised Pork
fork tender ponzu braised shoulder, ginger carrot puree, stir fry green beans
| $18.00 |
Fettuccine Bolognese
home-made egg noodles, wagyu beef and tomato gravy
| $17.00 |
Fish & Chips
icelandic cod, beer battered and served with hand cut frites, coleslaw and malt vinegar. Don't miss Tuesdays for "All You Can Eat" Fish & Chips!
| $16.00 |
Grilled Chicken
boneless thigh, shallot potato cake, smoked paprika apple sauce
| $19.00 |
Chocolate Bread Pudding
| $8.00 |
Hot Tea
| $3.00 |
Intelligentsia Coffee
| $3.00 |
Fresh Squeezed Juice
| $6.00 |
Cup Fresh Fruit
| $5.00 |
Brunch Potatoes
| $5.00 |
Hardwood Smoked Bacon
| $5.00 |
(our full menu available)
The Classic
Two Eggs Any Style, Pork Belly Bacon, Grilled Country Italian Bread
| $10.00 |
Paramount Omelet
Choose three ingredients: Vintage Cheddar, Gruyere, Gorgonzola, Hardwood Smoked Bacon, Spinach, Peppers, Mushroom, Asparagus, Broccoli, Onion, or Cherry Tomato, Served with Grilled Country Italian Bread
| $12.00 |
Brioche French Toast
Egg Dipped, Butter Griddled, Pork Belly, Bacon, Gruyere, Warm Maple Syrup
| $14.00 |
Brunch BLT
Scramled Eggs, Pork Belly Bacon, Lettuce & Tomato on Grilled Ciabatta
| $10.00 |
Paramount Reuben
choice of frites or tempura fried green beans
| $17.00 |
Paramount Wagyu Burger
| $14.00 |
he Cuban
choice of frites or tempura fried green beans
| $17.00 |
A full selection of craft beers available to complement your brunch
Paramount Bloody
Our spicy blend with a healthy dose of Dijon, Chili Sauce, and more
| $10.00 |
Brunch Michealada
Beer, tomato juice, lime juice, hot sauce
| $7.00 |
Classic Screwdriver
Vodka, fresh-squeezed orange juice
| $8.00 |
Classic Mimosa
Fresh-squeezed orange juice and sparkling
| $9.00 |
Paloma
Tequila, fresh squeezed grapefruit and lime Juices, soda, salt rim
| $9.00 |
Margarita del Camino
100% blue agave tequila, fresh squeezed lime, salted rim (with or without egg white)
| $10.00 |
Paramount Sloe Pie
Smalls gin, sloe gin, lime juice, egg white
| $9.00 |
Tasse de Fleurs
Creme de violette, st. germain, sparkling wine, twist
| $10.00 |
Cool Kids Party
James Oliver Rye, House-made Falernum, Amaro Ciociaro, Peychaud's Bitters
| $11.00 |
Focus Group
Two James Old Cockney Gin, Chareau Aloe Vera Liqueur, Fennel Bitters, Lime
| $11.00 |
Barrel-Aged White Negroni
Bols Genever, Grand Poppy California Amaro, Dry Vermouth, Orange Bitters
| $11.00 |
Scotch Mule
Cutty Sark Prohibition Scotch, Fresh Lime, Ginger Beer
| $10.00 |
Paramount Gin & Tonic
Rotating selection of gin and house made tonic; ask your server about today's offering
| $10.00 |
Manhattan
| $10.00 |
Old-Fashioned
| $10.00 |
Moscow Mule or Whiskey Mule
| $10.00 |
Daiquiri
| $10.00 |
Negroni
| $10.00 |
Tom Collins
| $10.00 |
Paloma
| $10.00 |
Sazerac
| $12.00 |
Tipperary
| $12.00 |
Boulevardier
| $12.00 |
Last Word
| $12.00 |
Dealer's Choice
| $10.00 |
Top Shelf Dealer's Choice
| $12.00 |
NV Borgo Maragliano Brut, Italy
| $9.00 | |
| $42.00 |
NV Mercat Cava Rose Brut Nature, Barcelona, Spain
| $11.00 | |
| $48.00 |
'12 Colli Prosecco, Veneto, Italy
| $10.00 | |
| $42.00 |
NV Leherte Freres "Ultradition" Brut, Champagne, France
| $95.00 |
'14 Nortico Alvarinho, Portugal
| $10.00 | |
| $42.00 |
'11 Eric Louis Sauvignon Blanc, Loire Valley, France
| $10.00 | |
| $42.00 |
'14 Brea Chardonnay, Central Coast, California
| $10.00 | |
| $42.00 |
'15 Dourthe Le Grande Cuvée, Bordeaux, France
| $10.00 | |
| $42.00 |
'14 Battle Creek "Unconditional" Pinot Noir, Dundee, OR
| $12.00 | |
| $48.00 |
'13 Luminis "Allamand" Malbec, Mendoza, Argentina
| $9.00 | |
| $38.00 |
'13 Mont Rocher Carignan, Landuedoc, France
| $10.00 | |
| $42.00 |
'13 Owen Roe "Sharecropper's" Cabernet Sauvignon, Columbia Valley, Washington
| $12.00 | |
| $48.00 |
'12 Robert Foley "The Griffin" Red Blend, Napa, California
| $80.00 |
NV Broadbent Selections, Auction Reserve
| $10.00 |
Schneider Tap
| $7.00 |
Unser Original Hefeweizen
| $8.00 |
Chimay Blue
| $13.00 |
Oud Beersel Geuze/Sour Lambic
| $15.00 |
Straffe Hendrik Wild Tripel/Sour
| $12.00 |
Vanderghinste Sour Ale
| $12.00 |
Orval Belgian Ale
| $13.00 |
La Trappe Quadrupel
| $12.00 |
Duvel Belgian Golden Ale
| $10.00 |
Green Flash Soul Style IPA
| $6.00 |
North Coast Old Rasputin Stout
| $7.00 |
Great Lakes Edmund Fitzgerald Porter
| $5.00 |
Off Color Troublesome Gose
| $5.00 |
Allagash White
| $7.00 |
Left Hand Milk Stout Nitro
| $6.00 |
Surly Pentagram Wild Ale/Sour (2014)
| $35.00 |
Almanac Azacca Barrel Aged Sour
| $15.00 |
Anderson Valley Briney Melon Gose
| $5.00 |
Solemn Oath Brewery Snaggletooth Bandana IPA
| $6.00 |
Ballast Point Sculpin IPA
| $6.00 |
Firestone Walker Pivo Pils
| $5.50 |
St Feuillien Saison
| $7.00 |
Wittekerke Belgian White
| $6.00 |
Glutenberg Pale Ale Tall
| $8.00 |
Oskar Blues Dale's Pale Ale Tall
| $8.00 |
Half Acre Daisy Cutter Tall
| $6.00 |
Stiegl Salzburger
| $7.00 |
Pacific Coast w/Pinot Grigio
| $7.00 |
Vander Mill Tall
| $7.00 |
Seattle Dry Tall
| $8.00 |
Bag of Crisps
Fresh fried sea salt potato chips
| $3.00 |
Pickles & Olives
Pickled seasonal vegetables in brine with oil cured mixed olives
| $6.00 |
Belly Sticks
Dry cured house made pancetta, crispy fried
| $9.00 |
Frites
Twice fried, hand cut
| $8.00 |
Cocktail Nuts
House mix of toasted sweet & spicy cashews and peanuts
| $5.00 |
$1 Oyster Happy Hour 3-6pm
Oysters on the Half Shell
East & West Coast, best daily availability; cider mignonette, cocktail sauce
Market Price |
Chilled Shrimp & Octopus Ceviche
Poached shrimp, tender octopus, spicy horseradish-avocado dressing
| $11.00 |
Onion Soup
House made broth, Gruyere; Parmesan gratin
| $9.00 |
Artisan Cheese Plate
Camembert, Manchego, Grana Padano, Gorgonzola, or Chevre w/house made toasts
3 pcs | $12.00 |
2 pcs | $9.00 |
Baby Spinach Salad with Warm Goat Cheese
With cranberries, pecans & honey mustard
| $9.00 |
Steak Tartare
Hand cut Wagyu tri-tip, Dijon, red onions
| $12.00 |
Tempura Fried Green Beans
Rice flour tempura batter, spicy dipping sauce
| $9.00 | |
| $6.00 |
Bacon Pumpkin Fritter
Three hand-dipped, bacon studded pumpkin puree beignets
| $9.00 |
Scotch Egg
Hard cooked egg, house made Wagyu beef chorizo, brioche breadcrumbs
| $11.00 |
Pulled Pork Poutine
Slow roasted pulled pork, hand cut frites, melted Manchego cheese
| $13.00 |
Burgers dressed with lettuce, tomato, onion, pickle & special sauce. Add bacon ($2), cheese, mushroom, or fried egg ($1 per). Add a side of hand cut frites or tempura fried green beans to your burger ($2)
Fish of the Day
Seasonal fresh fish, preparation based on availability & chef's latest crush
A/Q |
Gnocchi Bolognese
Home made garlic scented potato gnocchi, Wagyu beef, tomato caper gravy
| $14.00 |
Mussels & Frites
Ale steamed Prince Edward Island mussels with garlic, shallots, and butter; twice fried hand cut frites
| $19.00 |
Eggplant
Crispy eggplant & curried spinach Saag Paneer
| $12.00 |
Paramount Rueben
House brined, braised & hand sliced brisket, house cut and pickled sauerkraut. Choice of hand cut frites or tempura fried green beans
| $14.00 |
Pork Loin Piccata
Pork loin piccata style with sautéed garlic spinach
| $17.00 |
Steak Frites
Char grilled 12 oz Wagyu tri tip steak, sautéed spinach, twice fried hand cut frites
| $23.00 |
Half Amish Chicken
Choose Char Grilled - or - Crispy Fried Parmesan polenta and bacon gravy
| $19.00 |
Black Bean Burger
Braised, smashed black beans, Brioche bun
| $12.00 |
Wagyu Burger
Hand packed ground Wagyu, Brioche bun
| $12.00 |
Dessert Special
Pastry Chef Suzi's latest creation
A/Q |
Chocolate Turtle Brownie
Caramel sauce, fresh whipped cream
| $8.00 |
Chocolate Stout Pudding
Fresh whipped cream
| $8.00 |
Carrot Cake
Cream cheese ice cream
| $8.00 |
Silencio
Fidencio Mezcal, Honey/Lemon Sour, Egg White, Muddled Heat, Flamed Lemon
| $12.00 |
California Crossing
Aviation Gin, Spanish Vanilla Liqueur, Orange Cream, Effervescent White Wine
| $12.00 |
Curl of the Burl
Old Overholt Rye, Green Chartreuse, Lemon Sour, Ginger Beer, Xocolati Mole Bitters
| $10.00 |
Shining Through
Fortaleza Reposado Tequila, Grapefruit/Lime Sour, Ginger Beer, Angostura Bitters
| $13.00 |
Paramount Manhattan
| $10.00 |
Paramount Old-Fashioned
| $10.00 |
Elder-Fashioned
| $10.00 |
Moscow Mule
| $10.00 |
Whiskey Mule
| $10.00 |
Dark And Stormy
| $10.00 |
Negroni
| $10.00 |
Bee's Knees
| $10.00 |
Paloma
| $10.00 |
Classic Daiquiri
| $10.00 |
Sazerac
| $12.00 |
Boulevardier
| $12.00 |
Last Word
| $12.00 |
New York Sour
| $10.00 |
NV Borgo Maragliano Brut, Italy
| $9.00 | |
| $38.00 |
'12 Colli Prosecco, Veneto, Italy
| $10.00 | |
| $42.00 |
NV Andre Jacquart Grand Cru, Blanc de Blancs, Champagne, Epernay, France
| $130.00 |
NV Broadbent Vinho Verde, Portugal
| $8.00 | |
| $34.00 |
'11 Eric Louis Sauvignon Blanc, Loire Valley, France
| $10.00 | |
| $42.00 |
'12 Goggiano "La Crus" Chardonnay, Monferrato, Italy
| $9.00 | |
| $38.00 |
'11 DuPond Pinot Noir, France
| $10.00 | |
| $42.00 |
'12 Paul Autard Cotes du Rhone, France
| $11.00 | |
| $46.00 |
'11 La Posta "Fazzio Vineyard" Malbec, Mendoza, Argentina
| $9.00 | |
| $38.00 |
'11 Cypher Winery "Zinbitch" Zinfandel, Paso Robles, CA
| $60.00 |
'12 Robert Foley "The Griffin" Red Blend, Napa, CA
| $80.00 |
NV Broadbent Selections Auction Reserve
| $10.00 |
Lagunitas Pilsner
| $5.00 |
Great Lakes Dortmunder Gold
| $6.00 |
Allagash White
| $7.00 |
Left Hand Milk Stout Nitro
| $6.00 |
Maeloc Spanish Apple
| $7.00 |
Maeloc Spanish Pear
| $7.00 |
Green's Tripel 500ml
| $15.00 |
Unibroue Trois Pistoles
| $7.00 |
Orval Belgian Ale
| $13.00 |
Westmalle Trappist Tripel
| $13.00 |
Chimay Blue
| $13.00 |
La Trappe Quadrupel
| $12.00 |
Straffe Hendrick Wild Tripel
| $10.00 |
Vanderghinste Sour Ale
| $12.00 |
Lindeman's Framboise Lambic
| $14.00 |
Duvel Belgian Golden Ale
| $10.00 |
St Feuillien/Greenflash IPA
| $14.00 |
St Feuillien Saison
| $7.00 |
Wittekerke Belgian White
| $6.00 |
Ballast Point Big Eye IPA
| $6.00 |
Avery Ellie's Brown
| $6.00 |
Anderson Valley Boont Amber
| $6.00 |
Ska Rudie Session IPA
| $6.00 |
4 Hands Single Speed Blonde
| $6.00 |
Half Acre Daisy Cutter
| $6.00 |
Vander Mill Cider
| $7.00 |
Seattle Cider Dry
| $8.00 |
Oskar Blues Dale's Pale Ale
| $8.00 |
Blanche De Bruxelles Witbier
| $7.00 |
Glutenberg Pale Ale
| $8.00 |
Tiger Lager
| $5.00 |
Stiegl Salzburger
| $7.00 |
Stella Artois
| $6.00 |
Lucifer Belgian Pale
| $11.00 |
Hot Tea
| $3.00 |
Intelligentsia Coffee
| $3.00 |
Fresh Squeezed Juices
| $4.00 | |
| $6.00 |
Cup Fresh Fruit
| $5.00 |
Brunch Potatoes
| $5.00 |
Hardwood Smoked Bacon
| $5.00 |
Hand Cut Frites
| $8.00 |
The Classic
Two Eggs Any Style, Pork Belly Bacon, Grilled Country Italian Bread
| $10.00 |
Suzi's Granola
homemade chocolate and peanut butter granola with european style yogurt, drizzled with local wildflower honey and fresh fruit
| $11.00 |
Paramount Omelet
Choose three ingredients: Vintage Cheddar, Gruyere, Farmstead Blue, Hardwood Smoked Bacon, SPINACH, Peppers, Mushroom, Red Onion, or Cherry Tomato, Served with Grilled Country Italian Bread
| $12.00 |
Brunch BLT
Scramled Eggs, Pork Belly Bacon, Lettuce & Tomato on Grilled Ciabatta Bread
| $10.00 |
Brioche French Toast
Egg Dipped, Butter Griddled, Pork Belly Bacon, Gruyere, Warm Maple Syrup
| $14.00 |
Brunch Wagyu Burger
Hand Packed 100% Wagyu Beef, Brioche Bun, with Lettuce, Tomato, Onion, Special Sauce - Topped with Hardwood Smoked Bacon and a Fried Egg
| $15.00 |
A full selection of craft beers available to complement your brunch
Brunch Michelada
Modelo, tomato juice, lime juice, hot sauce
| $7.00 |
Classic Screwdriver
Vodka, fresh-squeezed orange juice
| $8.00 |
Classic Mimosa
Fresh-squeezed orange juice and sparkling
| $9.00 |
Paramount Bloody
Our spicy blend with a healthy dose of dijon, chili sauce, & more
| $10.00 |
Paloma
Tequila, fresh squeezed grapefruit and lime Juices, soda, salt rim
| $9.00 |
Margarita del Camino
100% blue agave tequila, fresh squeezed lime, salted rim (with or without egg white)
| $10.00 |
Paramount Sloe Pie
Smalls gin, sloe gin, lime juice, egg white
| $9.00 |
Tasse de Fleurs
Creme de violette, st. germain, sparkling wine, twist
| $10.00 |